Prep Time: 10 mins Cooking Time: 20 Mins
Ingredients:
Fusilli Pasta - 3/4 cup
Soya chunks [small size] – 1/4 cup [optional]
Onion - 1 Small Chopped finely
Tomato puree - 1 big tomato
Garlic finely chopped - 1 tsp
Tomato sauce - 3 tbsp
Pepper powder - 1/2 tsp
Chilli powder- 1 tsp
Turmeric Powder – 1/2 tsp
Coriander Powder – 1 tsp
Garam Masala – 1/2 tsp
Butter – 1 tbsp
Oil – 1 tbsp
Salt - to taste
For garnish – shredded Mozzarella cheese & Italian seasoning.
Method:
- Boil water and cook fusilli pasta with salt until slightly soft. Drain water and Keep aside. Also in another pot boil water and add soya chunks & 1 tbsp milk and cook, Drain & keep it aside.
- Heat oil and butter in a pan, Add Garlic and sautee till slightly browned and onions and sautee further, Now add the tomato puree and stir and wait until the raw smell goes off.
- Now add all the masala's, Chilli powder,Turmeric powder,Coriander powder & garam masala and also add salt, Mix well.
- Now add cooked soya and pasta into the masala mixture and stir well and combine altogether,Now keep the flame on high & add tomato sauce and give it a good stir for 2 mins and switch it off.
While serving grate some mozzarella cheese and sprinkle some Italian seasoning if you have at home! I bought my Italian seasoning for nuts & spices.
Enjoy this Quick Low-fat Pasta and let me know!
Note: If you dont like soya chunks, you can very well add veggies of your choice like corn,carrot,peas or any color capsicum, mushroom etc..