Serves: 5 - 7
Prep time: 10 Mins
Cooking time: 15 Mins
Ingredients:
Vermicelli/Semiya - 400 gms
Sweetened Condensed Milk - 400 gms [i.e. 1 tin, I used Milkmaid]
Boiled Milk - 1 liter
Elachi powder - 1 tsp
Ghee - 4 Tbsp
Dry Fruits [ Cashews, dry grapes, pista] - As per choice
Method:
- Heat ghee in a pan add the cashews and dry grapes and fry till golden brown, drain and Keep it aside,
- Now add the vermicelli and fry it golden brown, You can skip this step if you are using roasted vermicelli.
- Once vermicelli gets the golden color pour in the boiled milk and stir to soak the vermicelli completely.
- Add condensed milk and keep stirring. Sprinkle the elachi powder.
- Allow to cook in medium flame by stirring occasionally, Make sure it doesn't gets burnt.
- Add in half quantity of the fried nuts to the kheer & stir, Save the rest for garnish while serving.
- Once the vermicelli is cooked switch off the flame.
Note: While serving if you find the kheer to be very thick, add in warm milk or warm water to loose.
Tastes best when served chilled! :) Enjoy!