So here's the recipe which i tried and turned out great!
Prep time: 10 mins
Cooking time: 15 mins
Serves : 4-5 ppl
Ingredients:
Paneer, cubed - 200 gms
Red chili powder - 1 tsp
Water - ¼ cup
Kasuri methi - ½ tsp
Salt - to taste
Butter or oil - 2 tbsp
For the Gravy:
Onion - 1
Tomato - 3
Green chili - 1
Ginger garlic paste - 1 tbsp
Garam Masala Powder - 2 tsp
Cashew nuts - 8 to 10
Method:
- Take all the ingredients mentioned under "For Gravy" in a mixer jar. Grind to a smooth paste using little water.
- In a pressure cooker, add the ground paste and the other main ingredients all together and mix well close the cooker and cook for 2 whistles over medium flame.
- After 2 whistles switch it off and allow the pressure get released on its own,
- Open the lid and mix well transfer to the serving bowl and serve garnished with a dollop of cream on top, Voila! Paneer butter masala ready in no time!! DO try it out and let me know!